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Maine Bed and Breakfast, PineCrest Inn, located near Portland, Kennebunk and Freeport

91 South Sample Menu


Our menu below includes samples of items which may or may not appear on our daily menu.  Since we use "what's available" we often make last minute changes. Although we strive to find consistancy in our offerings Chef Jim modifies the selection daily. If you have any questions regarding our daily selection, please don't hesitate to contact us.

91 South uses fresh, seasonal and local ingrediants. We purchase from Sebago Lake Ranch, Little River Flower Farm, Lamp Lighter Farms, Backyard Gardens, Harbor Fish, Back Yard Bantams, Maine Oyster Farms, Gulf of Maine Sustainable Fish and others. Although there are many Maine Bed and Breakfasts who serve food, few serve dinner. If you live locally or are traveling, you will want to make 91 South a destination for great food. Foodies Unite.

 

ARRIVAL

Cheese – 3 cheeses . guava paste . apples . toasts . balsamic raisins .           8

Charcuterie – 3 meats . mustard . cornichons . 4:15 bantam egg .                   9

Spreads – white bean . herb butter . rosemary pesto . lavash crackers .           6

 

BEGINNINGS

Mushroom Pot Pie – marsala gravy . caramelized onions . irish porter cheese  9     

Burrata – our own mozzarella . heirloom tomatoes . basil chips .                    10

Calamari – chorizo stuffing . paquillo pepper sauce . charred orange .              11

Baby Artichokes – lemon aioli . micro arugula . smoked edam cheese .           7

Backyard Bantam Eggs – truffled sheeps milk cheese . toast .                       8

Saganaki – ouzo . fried cheese . tomatoes . olives . onions . herbs .               9

 

HARVEST

Living Greens – roasted grapes . blue cheese vinaigrette . pecans .                8

Caesar – romaine . parmesan reggiano . sweet garlic croutons .                    7

Root Vegetables – beet vinaigrette . goat cheese . carrot chips .                    8

 

REFRESH

Green Apple Sorbet – thyme . effervescence .                                               4

 

CULMINATION

Scallops – red thai curry sauce . bok choy . jasmine rice .                            27

Beef Tenderloin – madeira demiglace’ . fingerling potatoes . pearl onions .       26

Duck – grilled apple . ricotta . cider reduction . apple butter .                          26

Pork – whole grain mustard . rosemary . sweet potatoes                                24

Salmon – tangerine butter . pearl couscous . pickled dates .                          22

Chicken – schnitzel . spaetzle . lemon caper sauce . spinach . olives .           18

Monk Fish – speck . polenta . roasted tomatoes . citrus basil .                      20

Risotto – butternut squash . roasted vegetables . king oyster mushrooms .     16

 

INDULGE

Bananas – tuaca . salted caramel . pound cake .                                         8

Chocolate Pate’ - chocolate truffle . white cherries . pistachios .                    9

 

REJOICE

Signature and Specialty Drinks

 

LIFE’S TOO SHORT

Chef’s Choice –

An ever evolving menu tasting . priced per person . 2 person min .  50 . 75 . 100 . 125+