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First Course
Grilled Flat Bread Pizza with fresh mozzarella, ugly tomatoes and fresh basil. Drizzled with a roasted garlic extra virgin olive oil.
Chebegue Island Mussels with steamed in white wine with
garlic, fennel, crushed red pepper and thyme.
Thai Pork Bundles with jalapeno peppers, pickled garlic and lime cilantro sauce.
Soups and Salads
Shrimp Bisque with a Sweet Pea Puree Swirl
Simple PineCrest Spring Salad with a light lemon vinaigrette
Tuna Salad Nicoise
With fresh greens, boiled baby potatoes, green beans, eggs and tomatoes with a red wine and Dijon vinaigrette
Entrees
Chicken sauteed in a Thai coconut curry sauce with scallions,
tomatoes and sweet peppers.
Japanese Scallion Rolled Beef basted on the grill with soy, mirin and ginger.
Risotto
Creamy short grain Arborio rice with chipolini onions, shiitake mushrooms, parmesan - reggiano and mascarpone
cheeses and roasted pear tomatoes and fresh herbs with or without fresh lobster
Desserts
Classic Italian Tiramisu
English Berry Trifle
Fresh Berries, Vanilla Bean Custard and Lemoncello soaked Pound Cake
Triple Chocolate torte
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91 South Street Gorham, Maine 04038 • (207)839-5843
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