The PineCrest Restaurant features New American cuisine presented by Chef Maureen (Mo) Terry. Chef Mo creates an ever evolving menu using local products from Maine fishermen and farms & orchards as well as our own gardens. We use organic ingredients whenever possible.
Note: This is a sample menu. Our menu changes with the season and availability of fresh ingredients
The Restaurant is open every Thursday, Friday and Saturday evening with sittings from 5:30 to 9:00. Reservations are required.
Each Friday night the Inn provides live dinner music featuring local musician Ken Karby and his jazz guitar styling's.
www.kenkarby.com
Often you can hear the Innkeeper (Matt Mattingly) jump in and play a set along with Ken.
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