Hand Rolled Potato Gnocchi Seared With Maine Lobster In A Light Garlic Cream Sauce    11 Warm Silver Moon Creamery Brie, Caramelized Granny Smith Apples And Hand Rolled Sesame Crackers    8 Maine Shrimp Cakes Served With Mango Salsa And Lime Cilantro Aioli    9 Tortilla Soup with Pinto Beans, Fresh Tomatoes, Crisp Tortillas and Shredded Chicken    6 Mache Salad With Crispy Jerusalem Artichokes, Windy Hill Farm Bacon And Poppy Seed Vinaigrette With A Warm Poached Egg    9 Mixed Green Salad With Toasted Hazelnuts, Fried Leeks And Goat Cheese Mousse, Served With A Sherry Vinaigrette    7 Simple PineCrest Salad With Fresh Vegetables And Our Lemon Vinaigrette    5 Fresh Picked Steamed Lobster In Lobster Bisque With Hand rolled Couscous And Seasonal Vegetables (V)    20/12 Grilled Chicken Breast Served With Sundried Tomato Pesto Cream Sauce And Roasted Brussels Sprouts With Pancetta    15 Pan Seared Atlantic Salmon with warm Artichoke Vinaigrette and a Vanilla Beurre Blanc, served with Honey roasted Baby Veggies    18 Grilled Beef over Soft Polenta with Maytag Blue Cheese and Crispy Parsley served with Honey Roasted Baby Veggies    19 Pasta Bolognese With House Ground Beef Tenderloin And Traditional Bolognese Tomato Sauce V    17/11